Quick Guide: What Kind Of Christmas Turkey You Should Buy?
We get asked this question all the time.
So look no further…
Here’s our super quick Christmas Turkey guide.
1. WHOLE CHRISTMAS TURKEY
The perfect center piece to any Christmas dinner!
Specially reared for us and hung to develop flavour, our turkeys have plenty of white and dark meat to suit all your guests.
Plus the giblets for the all important gravy.
Whole Turkeys are ideal for feeding small families or a crowed.
Bronze or white turkey?
Bronze Turkey is free range, naturally grown black-feathered Turkey.
It is rich and succulent with a full flavour.
White Turkey is free range, grown alongside bronze birds to the same high welfare standards.
It has a mild, more delicate flavour.
CHRISTMAS TURKEY CROWN
A Turkey crown is ideal if you enjoy white meat.
It is a whole breast on the bone without legs or wings, making it ideal for small ovens and for those that love Christmas Turkey without fuss.
CHRISTMAS TURKEY BREAST JOINT
A Turkey Breast Joint is a boneless option with just white meat.
It is easy to carve and simple to prepare.
You can choose between a plain Turkey breast or have it stuffed with our sage and onion stuffing.
BONED AND ROLLED CHRISTMAS TURKEY
Boned and rolled Turkey offers all the quality and flavour of the Whole Turkey, with an easy to carve joint that includes both dark and white meat.
CHRISTMAS DINNER HAMPERS
Or you can get the amazing convenience of a complete Christmas dinner hamper to save you shopping around for all the trimmings.
Check out all Warwicks Butchers Christmas collection, or download the Christmas Brochure and get everything you need delivered straight to your door this Christmas.