Made using only the plumpest, soft, juicy strawberries in this most quintessential of Mrs Darlington’s recipes. Perfect on scones with clotted cream, makes the ultimate jam butty and adds a fruity dash to rice pudding or porridge.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
