Classic Chinese Marinade Seasoning.
With flavours of star anise, cinnamon and ginger it's perfect on ribs or drumsticks.
Cover meat evenly with the seasoning
- Leave for at least 10 mins or marinade overnight for extra flavour!
- Cook meat in the oven, on the BBQ, under the grill or even stir fry!
sugar, maltodextrin, salt, starch, colours (beetroot red, carmine, plain caramel, paprika extract and natural rosemary flavouring), spices (2.8%) (star anise, cinnamon, ginger), dried garlic, dried onion, yeast extract, thickeners (guar gum, xanthan gum), rapeseed oil, natural flavouring, natural garlic flavouring.
As consumed per 100g
Per portion (1/4) Pack 8g
|of which saturates||0.0g||0.0g|
|of which sugars||58.6g||4.7g|