You have reached traybake heaven, where only angelic flavours meet. This is a classic American Blondie with a biscuitty twist. Imagine everything you love about a brownie and a chocolate chip cookie, mixed with the caramel crunch of Lotus Biscoff Biscuits. Swirled with Biscoff cookie butter & creamy white chocolate.
Top this off with a sticky toffee sauce and a ball of locally made vanilla ice cream. Go nuts with some toasted pecans!
The Biscoff Blondie is provided as whole slab for you to cut. Each slab is approximately 12 x 20cm.
Portion as you see fit but as a guide each slab can produce the following:
- 6 generous dessert portions (6.5 x 6cm each)
- 18 snack size portions (3.3 x 4cm each)