Irish Cheddar matured for a minimum of two years.
Unlike many specialty cheddars which are extruded, Cahill's is pressed cheddar, thus retaining the wonderful cheddar texture which is lost in large scale production.
The Cahill Family have been producing artisan Irish cheese for over four generations. Made on the family farm in County Limerick, all Cahill’s Farm Cheese is traditionally made and 100% pure and natural. Free of artificial additives, colours, preservatives or bovine growth hormones.