This cheddar is slowly matured before being naturally smoked with a perfect blend of both Oak and Applewood. This cheese can enjoyed melted in a sandwich or on a pizza. It is a very versatile cheese that be can be used in almost any snack. The blend of Oak chips and Applewood gives the cheddar a unique, natural taste.
Many years ago Cahill’s Cheese used to produce an oak smoked vintage cheddar with Limerick Ham. This was a hugely popular cheese back in the late 80’s and early 90’s. The cheese was very unique and it was a flavour of cheese that was never seen before. This cheese is very time consuming to produce which led to a halt in production in the late 90’s. Due to high demand for smoked cheddar it's in production one again.
The Cahill Family have been producing artisan Irish cheese for over four generations. Made on the family farm in County Limerick, all Cahill’s Farm Cheese is traditionally made and 100% pure and natural. Free of artificial additives, colours, preservatives or bovine growth hormones.