Size Guide: Lamb
Our grass fed lamb is sourced from our trusted farmer Trevor who rears Hampshire Downs that roam freely on open pasture, grazing on natural growing wildflowers and grass giving a subtle and delicate flavour to the meat whilst the excellent tenderness of these young lambs is unlocked by ageing for a week to ten days.
*Available bone in and boneless, request when ordering
We recommend a 1.5kg joint for 3-4 people and a 2.5kg joint for 6-8 people.
|1/2 Leg of Lamb*||1.2-1.8 kg||3-4|
|Full Leg of Lamb*||2.5-3.5 kg||6-10|
|Half Shoulder *||1.0-1.5 kg||3-4|
|Full Shoulder*||2.0-3.0 kg||6-8|
|Rack of Lamb (8 Ribs)||0.4-0.6 kg||2|
|Lamb Shank||0.4-0.6 kg||1|
|Saddle of Lamb||1.2 - 1.5 kg||5-6|