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Lamb

Young grass fed lambs with a beautiful delicate flavour

Our pedigree Hampshire Down lambs are reared by our trusted farmer Trevor, roaming freely on open pasture and grazing on natural growing wildflowers and grass contributing a subtle and delicate flavour to the meat. We then ensure the excellent tenderness of these young lambs by dry ageing for a week before cutting and preparing your favourite cuts.

Click here for our roast lamb guide

13 products
  • Lamb shank - Warwicks Butchers
    from £5.50
    from £5.50
    Sold out
  • Diced lamb - Warwicks Butchers
    from £3.40
    from £3.40
    Sold out
  • Minced lamb - Warwicks Butchers
    from £2.20
    from £2.20
    Sold out
  • Rack of lamb - Warwicks Butchers
    £16.00
    £16.00
    £20.00
    Sold out
  • £8.00
    £8.00
    Sold out
  • £1.25
    £1.25
    Sold out
  • Lamb loin chop - Warwicks Butchers
    from £10.00
    from £10.00
    Sold out
  • £22.00
    £22.00
    Sold out
  • Lamb leg steak - Warwicks Butchers
    from £11.00
    from £11.00
    Sold out
  • £30.00
    £30.00
    Sold out
  • Leg of lamb - Warwicks Butchers
    from £27.00
    from £27.00
    Sold out
  • from £5.00
    from £5.00
    Sold out
  • Lamb shoulder chop - Warwicks Butchers
    from £7.00
    from £7.00
    Sold out