Categories: Charcuterie
Produced using Free Range pork. Corndale's pigs are outdoors 12 months of the year, with acres of ground to roam and root. The way nature intended.
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Mixed Charcuterie Platter
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- Regular price
- £6.00
- Sale price
- £6.00
- Regular price
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- Unit price
- per
Sold out -
Corndale Garlic & Black Pepper Salami
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- Regular price
- £6.00
- Sale price
- £6.00
- Regular price
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- Unit price
- per
Sold out
