Recipes

On 25 January 2023, the world will celebrate the life and legacy of one of Scotland’s most famous literary figures, Robert [Rabbie] Burns.

For many the highlight is a warm and merry Burns Supper, filled with fervent speech-giving, poetry recitals and plenty of food and drink. Learn how to make a Burns Supper...

This is our guide to cooking bigger lamb joints, here we give you easy to follow instructions for perfectly roasted, delicately flavoured lamb no matter the cut and how to slow cook the same joints to give a more rich and umptuous result.

   Perfect on the BBQ or on a cast iron griddle  2 cos (romaine) lettuces 2 tablespoons Olive oil Salt & pepper 1 lemon, cut into wedges 75g ...

  Our piri piri spatchcock chicken is a whole chicken with the backbone removed leaving the bird flat which makes for more even and speedier cook...

  Our lamb kofta kebabs are incredibly versatile and easy to cook, perfect for summer, minced lamb mixed with middle eastern inspired spices crea...

  One of our favourite things to serve in the summer months is a tabbouleh salad, it's great on its own or a fantastic addition to lamb koftas keb...

  A simple combo of good ingredients really allows each one to sing. It’s cheap, tasty, honest food, and the result is super-versatile, meaning...

Fresh acidic salad that works well with rich gamey or spicy meats to cut through the fat and bold flavours. Ingredients 1 fennel bulb 1 pear 2 ta...

  This tangy, crunchy, fresh salad is beautiful on its own for a light summer meal or the perfect side to share with any BBQ meat. Ingredients  ...

Forget bland flavourless pork chops. Here's an easy guide to cooking them perfectly leaving you with juicy, tender pork and packing a serious flavour punch!

Enjoy this Easter with all the family favourites, including our top 3 recipes - a ‘fall off the bone’ lamb shank, the classic turkey and ham and a different take on a traditional fry-up. 

  This is our favourite method to cook the perfect steak. Ideal for cooking thick cut T-Bone steaks (at least 1kg+) and Cote De Boeuf.   Reverse s...