Enjoy this Easter with all the family favourites, including our top 3 recipes - a ‘fall off the bone’ lamb shank, the classic turkey and ham and a different take on a traditional fry-up.
This is our guide to cooking bigger lamb joints, here we give you easy to follow instructions for perfectly roasted, delicately flavoured lamb no matter the cut and how to slow cook the same joints to give a more rich and umptuous result.
