Recipes

This is our guide to cooking bigger lamb joints, here we give you easy to follow instructions for perfectly roasted, delicately flavoured lamb no matter the cut and how to slow cook the same joints to give a more rich and umptuous result.

Enjoy this Easter with all the family favourites, including our top 3 recipes - a ‘fall off the bone’ lamb shank, the classic turkey and ham and a different take on a traditional fry-up. 

Serves 6 Ingredients 1.2 kg potatoes6 parsnips6 carrots1 bulb of garlic3 sprigs of fresh rosemaryolive oil   Method Preheat the oven to 200°C/40...

Lets be honest, no one likes bitter, mushy sprouts! This is a simple way to prepare them that might even convert a sprout hater or two! After all ...

When buying a quality piece of beef like this, you need do nothing more than rub it with a little olive oil and season it generously before puttin...

For a lot of people ham is their favourite part of Christmas. This is a great festive recipe that would be sure to impress all year round. Served ...