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Categories: Bacon & Gammon

Our bacon is cured in house by us, made to our own recipe, available exclusively from us.

To produce it we select the best pigs from local farmers and cut the pork to our specification before curing. Once cut the special recipe curing mixture is hand rubbed on the cuts of pork and laid down to cure and slowly absorb the special blend of salts and sugars to develop a full flavour. After the right time has passed and not a moment too soon the bacon is hung to mature. During this time strong flavours mellow and new ones blossom to create the perfect balance.

Curing is an art not a science.

9 products
  • Black Back Bacon
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    from £3.75
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    from £3.75
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  • Dry Cure Ham Shank
    Dry cure ham shank - Warwicks Butchers
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    £3.00
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    £3.00
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  • Dry Cure Smoked Streaky Bacon
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    from £3.25
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    from £3.25
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  • Dry Cure Back Bacon
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    from £3.50
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    from £3.50
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  • Dry Cure Bacon Ribs
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    from £3.50
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    from £3.50
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  • Dry Cure Streaky Bacon
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    from £3.00
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    from £3.00
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  • Irish Corned Beef
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    from £9.00
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    from £9.00
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  • Dry Cure Gammon
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    from £13.50
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    from £13.50
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  • Dry Cure Smoked Back Bacon
    Regular price
    from £3.75
    Sale price
    from £3.75
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