Piri Piri Spatchcock Chicken
Our piri piri spatchcock chicken is a whole chicken with the backbone removed leaving the bird flat which makes for more even and speedier cooking which we've marinated in a zingy and fresh piri piri glaze.
Ways to cook:
Nice and easy, remove from the bag and simply place on a BBQ at a medium heat with the lid on or a smoker set to 160C. With all BBQ meats it's best to cook to temperature to ensure the meat is both safe to eat and not over cooked either, for chicken we recommend cooking to 75C and resting.
If you need one we stock a great thermometer which is reliable, reusable and easy to read.
Our Spatchcock chicken comes in an oven ready bag, it doesn't get much easier than this, simply preheat the oven to 180C and place the chicken in the bag on an oven tray and cook for approx 40 mins, again it's always best to check the temperature is at least 75C
There's nothing that doesn't work well with this chicken but we love it with a side of courgettes and sweet tomatoes or alternatively a fennel, walnut and pear salad with it's light fresh flavour pairs perfectly with the slightly spicy warmth of the chicken.