Lamb Kofta Kebabs
Our lamb kofta kebabs are incredibly versatile and easy to cook, perfect for summer, minced lamb mixed with middle eastern inspired spices create a great addition to any BBQ and are perfect for homemade kebabs.
How to cook
Simply place on a BBQ at medium heat and rotate occasionally until cooked through and charred on the outside
Likewise, if the weather isn't quite inspiring a BBQ, no problem, simply bake in the oven at 180C for 25 mins or so on an oven tray or fry on a pan to get that charred effect.
Flatbread with salad and tzatziki sauce
Spicy middle eastern potatoes
French fries (not very authentic but we can't deny it's tasty and a crowd pleaser!)
Roasted squash with middle eastern spices
Cut butternut squash into bitesized chunks, drizzle with olive oil, sprinkle with spices like cumin, nutmeg, and turmeric, roast in a hot oven until soft and golden, add some chunks of feta cheese before serving.