Dry aged Flat iron steak cut from our premium grass fed cattle.
Prized for its intense beefy flavour and firm texture. Tender when cooked no more than medium, though best enjoyed medium rare. To achieve this rub with a little oil and salt well then place into a dry smoking hot pan for approximately 4 mins each side, then rest in a warm place for a further 4 mins before serving.
Pairs perfectly with a creamy pepper sauce.
- Energy: 757 kJ/181 kcal
- Fat: 8g, of which Saturates: 3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.12g