One whole chicken leg deboned and stuffed with our pork, sage and onion stuffing before being coated in a smoky paprika glaze.
Simply bake in the oven at 180c for 35-40mins.
One whole chicken leg deboned and stuffed with our pork, sage and onion stuffing before being coated in a smoky paprika glaze.
Simply bake in the oven at 180c for 35-40mins.