Dry aged rib eye roast cut from our premium grass fed cattle.
Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin. This makes for a very special roast beef dinner.
- Energy: 1052 kJ/ 253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g