Corndale's award winning Fennel Salami is a thing of beauty.
Free Range pork delicately seasoned with garlic and fennel, cured and air dried for a number of weeks to allow the flavors to mature.
Awarded 2 Gold Stars by Guild of Fine Foods in Great Taste Awards and a Gold winner in Blas na hEireann – Irish Food Awards 2017.
Try it for yourself, with a cheese board or on top of a pizza…..You wont be disappointed.
Pork, salt, garlic, fennel, dextrose. Preservative: Sodium nitrite/nitrate, sodium ascorbate