Pork shoulder roast (also known as pork butt) cut from local Irish pork is perfectly marbled, making a juicy flavoursome pork roast with all the trimmings or cooked long and slow for the ultimate pulled pork.
- Energy: 944 kJ/ 226 kcal
- Fat: 13.5g, of which Saturates: 4.8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 25.9g
- Salt: 0.15g