500g bag of Rummo Fusilli
Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition.
Delightful to eat and extremely versatile.
Rummo fusilli no. 48 catches and holds sauces, oil and herbs in every spiral. The shape works particularly well with creamy sauces – try creamy mushroom, creamy spinach or a creamy broad bean and bacon sauce.
Rummo fusilli pasta cooks in 8 minutes.