Dry aged sirloin roast cut from our premium grass fed cattle.
Prized for being tender with a good beef flavour. This is typically leaner than rib eye with all the fat on the outside. This makes for a very easy to carve luxurious beef roast that is very easy to cook.
- Energy: 841 kJ/ 201 kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g