Dry aged côte de boeuf cut from our premium grass fed cattle.
Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin. This is cut on the bone for presentation and flavour.
These typically weigh between 800g and 1kg and are perfect to share or a serious feast for one!
To cook perfectly, use the reverse sear method.
Pairs perfectly with a creamy pepper sauce.
- Energy: 1052 kJ/ 253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
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