Pork loin roast cut from local Irish pork. Lean and tender pork loin with skin on for perfectly crisp crackling.
Allow approximately 250g per person (and some for leftovers) when choosing the weight of joint.
- Energy: 1119 kJ/ 270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.13g