Whole Free Range Turkey
All our free range turkeys are grown for us using traditional farming methods in Randallstown, where they are allowed to roam freely in outdoor pasture and naturally ventilated barns with plenty of space and fresh air.
We select slow growing breeds such as “Wirral supreme” and “Wold” which grow to maturity over several months and feed on locally grown cereals and vegetable protein.
Once slaughtered the birds are dry plucked with wax before being dry aged under refrigeration for at least fourteen days to develop an even fuller flavour.
Turkeys are available whole or boneless and can be stuffed with our homemade stuffing made using our award winning pork sausage meat.
Our recommendations are based on portions we would take home for ourselves, so you can be sure they don’t skimp!
Use these guides for any turkey product to determine the required size before any bones are removed or stuffing added.
|Weight in kg||Weight in lb||Servings|