Scottish haggis from Robertson’s who has been making haggis in Ayrshire since 1870. It's a classic Scottish dish with a history dating back 150 years. It's sure to give you an authentic taste of Scotland.
INGREDIENTS: Pork Lungs (28%), Pork Fat, Seasoning (Oatmeal, Dehydrated Onion, Salt, Wheat Flour (Calcium Carbonate. Iron, Niacin, Thiamine). Spices (Nutmeg, Black Pepper, White Pepper, Cayenne)), Pork Stock, Pork Hearts (5%). Filled into a non-edible casing.
For allergens see ingredients in BOLD.
NUTRITIONAL INFORMATION: Energy 1017kj / 243 kcal, Fat 12.6g of which saturates 4.6g. Carbohydrate 20.5g of which sugars 10g. Fibre 3.5g. Protein 13.7g. Salt 2.04g.